In the Bairrada region, known for its unique terroir and excellent wines, Quinta d’Aguieira Sparkling Brut Nature Millésime 2017 is born. This sparkling wine is a true masterpiece, reflecting a commitment to quality, dedication to time, and the expression of the terroir that defines Quinta d’Aguieira.
The Story Behind the Millésime Sparkling Wine
The Quinta d’Aguieira project is the realisation of a dream by the Guedes family, who began creating singular wines in the Bairrada region in 1997. With 21 hectares of vineyards planted in diverse soils and an artisanal approach, each wine is crafted with patience, honouring time as an essential part of the process.
The Sparkling Brut Nature Millésime 2017 reflects this philosophy. Produced exclusively in exceptional harvest years, this sparkling wine captures the essence of Bairrada, where the proximity to the Atlantic Ocean and the unique micro-terroirs provide freshness, balance, and sophistication.
The Craft Behind the Bottle
The Millésime 2017 is made using the traditional method, also known as the classic method, which follows a meticulous process to ensure the highest quality:
1. Grape Selection: The Maria Gomes and Chardonnay varieties are chosen for their ability to express freshness, acidity, and elegance. The Touriga Nacional variety adds structure to the wine, as well as delicate floral aromas and subtle red fruit notes, such as strawberries and raspberries.
2. Primary Fermentation: After manual harvesting, the grapes undergo a gentle pressing and ferment at low temperatures to preserve their aromas.
3. Secondary Fermentation: The base wine is bottled with yeast and sugar, where a slow fermentation takes place, producing the fine bubbles.
4. Bottle Ageing: The sparkling wine ages for a long period of 5 years on its lees, developing complexity and toasted notes.
5. Dégorgement: The sparkling wine is finished without the addition of dosage, resulting in a Brut Nature, with the purity and authenticity of its flavours preserved.
The result is a sophisticated sparkling wine, with notes of fresh fruit, light toastiness, and vibrant acidity that gives it a long and persistent finish.
Flavours that Elevate Millésime 2017
The versatility of Quinta d’Aguieira Sparkling Brut Nature Millésime 2017 allows it to pair well with everything from starters to delicate desserts. Here are some suggestions:
Starters
– Fresh oysters with lemon: The mineral quality of the sparkling wine pairs perfectly with the saltiness and freshness of the oysters.
– Scallop carpaccio: The delicate texture and slightly sweet flavour of the scallops are complemented by the acidity and fine bubbles of the sparkling wine.
Main Courses
– Shrimp risotto with a citrus touch: The creaminess of the risotto is balanced by the freshness and structure of the sparkling wine.
– Roasted quail with aromatic herbs: The toasty notes of the sparkling wine harmonise with the intense and aromatic flavour of the bird.
Desserts
– Lemon meringue tart: The acidity of the tart naturally complements the citrusy and fresh character of the sparkling wine.
– Fresh tropical fruits: Mango, passion fruit, and pineapple highlight the fruity and vibrant flavours of the sparkling wine.
The Sparkling Wine for Special Occasions
Quinta d’Aguieira Sparkling Brut Nature Millésime 2017 is not just a sparkling wine; it is a celebration of dedication, time, and the passion for the art of winemaking. Perfect for toasting to unique moments, it combines sophistication with authenticity, making it essential for special celebrations or even as an unforgettable gift.
Discover the essence of time in a bottle. Toast with Quinta d’Aguieira and experience the true elegance of Bairrada!