Christmas and New Year’s Eve are unique moments, filled with tradition, joy, and, of course, a table full of delicious dishes. To elevate these occasions, there is no better way than to enjoy special pairings with the distinctive wines of Quinta d’Aguieira, crafted with time and dedication. Discover how each wine and sparkling can transform your Christmas dinner or New Year’s celebration into an unforgettable gastronomic experience.
Appetisers that Delight Guests
Appetisers set the stage for the celebration and call for wines that enhance the flavours and awaken the palate.
Quinta d’Aguieira Sparkling Reserva Brut
– Pairing: Creamy Seafood Soup
– Why: The acidity of the sparkling wine complements the creamy texture of the soup and enhances the delicate, salty flavours of the seafood, creating an elegant pairing.
Arco d’Aguieira White
– Pairing: Light salads with citrus fruits, fresh cheeses, or grilled shellfish.
– Why: The balance between the citrus notes and the minerality of Arco d’Aguieira White pairs perfectly with fresh and elegant appetisers.
Main Dishes for Christmas
Christmas dinner features traditional and comforting dishes that deserve wines that match their richness and complexity.
Quinta d’Aguieira Red
– Pairing: Stuffed turkey, roast kid, or spiced pork.
– Why: The elegant tannins and notes of dried fruits and spices in the red wine complement the intense flavours of the meats and their accompaniments.
Quinta d’Aguieira White
– Pairing: Codfish à Brás, octopus à lagareiro, or mushroom risotto.
– Why: The freshness and structure of the white wine balance the richness of the dishes, while the tropical and well-integrated wood notes add sophistication.
Main Dishes for New Year’s Eve
New Year’s Eve is a more relaxed celebration, but equally full of memorable dishes.
Quinta d’Aguieira Sparkling Brut Nature Millésime 2017
– Pairing: Grilled lobster, sushi, or vegetable focaccia with goat cheese.
– Why: The fine bubbles and dry profile of the sparkling wine create harmony with delicate flavours, while its freshness makes every bite more vibrant.
Arco d’Aguieira Red
– Pairing: Filet mignon with mushroom sauce or roast leg of lamb.
– Why: The depth and structure of the red wine pair perfectly with succulent meats and more intense dishes.
Desserts that Finish with Sophistication
Christmas and New Year’s desserts call for wines that balance sweetness with freshness, elevating the flavours of each dish.
Quinta d’Aguieira Sparkling Brut Nature Millésime 2017
– Pairing: Lemon tart, dried fruit cake, or panna cotta with berries.
– Why: The acidity of the sparkling wine cuts through the sweetness of the desserts and highlights the citrus and fruity notes.
Quinta d’Aguieira White
– Pairing: Apple tart or almond-based desserts.
– Why: The subtle wood and tropical notes of the white wine pair harmoniously with aromatic and creamy desserts.
Quinta d’Aguieira Rarity of Time 2007
– Pairing: Blue cheese with honey reduction or Port wine.
– Why: Although not a traditional dessert, the combination of blue cheese with honey offers a blend of salty and sweet that pairs perfectly with robust, aged wines.
New Year’s Toast with Elegance
For the midnight toast, Quinta d’Aguieira Sparkling Brut Nature Millésime 2017 is the perfect choice. Serve in flute glasses, paired with caramelised nuts or lemon macarons, for a light and sophisticated celebration experience.
Transform the Holidays with Quinta d’Aguieira
Celebrate Christmas and New Year’s Eve with wines that embody the respect for the terroir of Bairrada and the patience of time. Each bottle from Quinta d’Aguieira carries the expression of unique micro-terroirs, combined with the artisanal dedication that results in balanced, complex, and engaging wines.
Pair special moments with wines that elevate the flavours of the celebrations, bringing sophistication and authenticity to the table. Whether with traditional dishes or contemporary menus, Quinta d’Aguieira wines are the perfect choice to make the holidays unforgettable.